Cold Hors d’Oeuvres
Smoked Turkey Cornet with Cranberry-Orange Cream Cheese
Smoked Salmon on Rye with Sweet Mustard, Capers and Dill
London Broil on Kalamata Olive Bread drizzled with Guacamole
Blackened Chicken on Flatbread with Grilled Mango Salsa
Spicy Avocado Mousse and Shrimp on English Table Wafers
Brie on Rye Toast with Roasted Garlic and Sun-dried Tomatoes
Grilled Tuna on a Tortilla Chip with Mango-Black Bean Salsa
Cherry Tomato Stuffed with Kalamata Olive and Garlic
Grilled Marinated Portabella Mushroom with Sherry Vinaigrette
Crab Stuffed Cucumber Cups
Piquant Crab on Jicama Wedges
Roma Tomatoes with Herbed Feta Cheese