Cold Hors d’Oeuvres

Smoked Turkey Cornet with Cranberry-Orange Cream Cheese

Smoked Salmon on Rye with Sweet Mustard, Capers and Dill

London Broil on Kalamata Olive Bread drizzled with Guacamole

Blackened Chicken on Flatbread with Grilled Mango Salsa

Spicy Avocado Mousse and Shrimp on English Table Wafers

Brie on Rye Toast with Roasted Garlic and Sun-dried Tomatoes

Grilled Tuna on a Tortilla Chip with Mango-Black Bean Salsa

Cherry Tomato Stuffed with Kalamata Olive and Garlic

Grilled Marinated Portabella Mushroom with Sherry Vinaigrette

Crab Stuffed Cucumber Cups

Piquant Crab on Jicama Wedges

Roma Tomatoes with Herbed Feta Cheese