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Hot Hors d’Oeuvres 2018-02-14T11:16:56+00:00

Hot Hors d’Oeuvres

Mushroom Caps filled with Crabmeat

Phyllo Triangle filled with Spinach and Feta Cheese

Teriyaki Sesame Chicken with Pineapple Jalapeño Salsa

Chicken Breast with Mushroom Cream Sauce

Cajun Chicken with a Cool Lemon Butter Sauce

Grilled Norwegian Salmon in Cucumber Dill Sauce

Spicy Maryland Crab Cakes

Brochettes of Chicken

Beef Tenderloin Kabobs

Seafood Brochette

Chicken Breast with Mushroom Cream Sauce

Mini Wellington – Chicken, Beef, Salmon or Mushroom

Artichoke, Asiago & Sundried Tomatoes in Phyllo

Asparagus & Brie Phyllo Tartlettes

Salmon Skewer with Sesame Peanut Glaze

Apricot Chicken Phyllo Triangles

Tortellini Brochette

Scallops Wrapped in Bacon

Smoked Chicken Ravioli with Roasted Red Pepper Sauce

Southwest Chicken Phyllo Triangles

London Broil Skewer with Cranberry Raspberry Sauce